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Dictionary of flavors / Dolf De Rovira.

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The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: De Rovira, Dolf A. (Author)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Edition:Third edition.
Subjects:
Flavoring essences > Dictionaries.
Food industry and trade > Dictionaries.
Flavor > Dictionaries.
Food > Analysis > Dictionaries.
Flavor.
Flavoring essences.
Food > Analysis.
Food industry and trade.
Dictionaries.

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: TP418 .D4 2017eb
TP418 .D4 2017eb Available

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