Technology of biscuits, crackers, and cookies / Duncan J.R. Manley.

Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handlin...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	3rd ed.
Subjects:	Biscuits. Crackers. Cookies. E-book [online only] > Knovel. E-book2 [online only] > CRC.