Hygiene in food processing [electronic resource] / edited by H.L.M. Lelieveld [and others]

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering a...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Corporate Author:	European Hygienic Engineering & Design Group
Other Authors:	Lelieveld, H. L. M.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade > Sanitation. Food industry and trade > Health aspects. Food processing plants > Design and construction. Food law and legislation. Electronic book.