Detecting pathogens in food [electronic resource] / edited by Thomas A. McMeekin.

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a dis...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	McMeekin, T. A. (Thomas Alexander), 1945-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, ©2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Analysis. Pathogenic microorganisms > Detection.