Proteins in food processing [electronic resource] / edited by R.Y. Yada.

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qu...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Yada, R. Y. (Rickey Yoshio), 1954-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Proteins in human nutrition.