Poultry meat processing and quality [electronic resource] / edited by G.C. Mead.

This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Mead, G. C.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Poultry > Processing.