Poultry meat processing and quality [electronic resource] / edited by G.C. Mead.
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial...
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: |
| Summary: | This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. |
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| Physical Description: | 1 online resource (xvi, 388 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 084932548X 9780849325489 |
| Source of Description, Etc. Note: | Print version record. |