Improving the safety of fresh fruit and vegetables [electronic resource] / edited by Wim Jongen.

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Jongen, W. M. F.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Fruit trade. Vegetable trade. Food > Safety measures.