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Handbook of hygiene control in the food industry [electronic resource] / edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.

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Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Par...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Format: Electronic eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Food contamination > Prevention.
Food industry and trade > Health aspects.
Food industry and trade > Sanitation.
Manufacturing processes > Design.
Handbooks and manuals.

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Full Text (via ScienceDirect)

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Call Number: TP373.6 .H36 2005eb
TP373.6 .H36 2005eb Available

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