Cover Image

Handbook of hygiene control in the food industry [electronic resource] / edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.

Show other versions (1)

Annotation This important wide-ranging book complements the highly successful Hygiene in food processing by reviewing the key recent research on improving hygiene in food processing plants. Part 1 considers the latest research on contamination risks such as biofilms and how they can be assessed. Par...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Format: Electronic eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Food contamination > Prevention.
Food industry and trade > Health aspects.
Food industry and trade > Sanitation.
Manufacturing processes > Design.
Handbooks and manuals.
Table of Contents:
  • pt. 1. Risks
  • pt. 2. Improving design
  • pt. 3. Improving hygiene management and methods.

Similar Items