Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.

This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Stone, Herbert
Other Authors:	Sidel, Joel L.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier Academic Press, ©2004.
Series:	Food science and technology international series.
Subjects:	Food > Sensory evaluation. Electronic book.