Food biotechnology [electronic resource] / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
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| Edition: | 1st ed. |
| Series: | Progress in biotechnology ;
17. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP248.65.F66 F648 2000eb
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| TP248.65.F66 F648 2000eb | Available |