More efficient utilization of fish and fisheries products [electronic resource] : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi.
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2004.
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| Edition: | 1st ed. |
| Series: | Developments in food science ;
42. |
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Internet
Full Text (via ScienceDirect)Online
| Call Number: |
SH335.5.Q35 M67 2004eb
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| SH335.5.Q35 M67 2004eb | Available |