More efficient utilization of fish and fisheries products [electronic resource] : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi.
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
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Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2004.
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| Edition: | 1st ed. |
| Series: | Developments in food science ;
42. |
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Table of Contents:
- Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX.