The Role of fats in human nutrition [electronic resource] / edited by A.J. Vergroesen and M. Crawford.

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Vergroesen, A. J., Crawford, Michael, 1930-
Format:	Electronic eBook
Language:	English
Published:	London ; San Diego : Academic Press, ©1989.
Edition:	2nd ed.
Subjects:	Fat. Diet.