Enzymes in food processing [electronic resource] / edited by Gerald Reed.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Reed, Gerald, 1913-2008
Format:	Electronic eBook
Language:	English
Published:	New York : Academic Press, 1975.
Edition:	2d ed.
Series:	Food science and technology (Academic Press)
Subjects:	Enzymes. Food preservatives.

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Holdings details from Online
Call Number:	TP248.E5 R43 1975
TP248.E5 R43 1975	Available