Food protein chemistry [electronic resource] : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Regenstein, J. M. (Joe M.)
Other Authors:	Regenstein, Carrie, Kochen, Beth
Format:	Electronic eBook
Language:	English
Published:	Orlando : Academic Press, 1984.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Protein content. Proteins in human nutrition. Food > Analysis.

Internet

Holdings details from Online
Call Number:	TX553.P7 R43 1984
TX553.P7 R43 1984	Available