Maize, recent progress in chemistry and technology [electronic resource] / edited by George E. Inglett.

"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Corporate Author:	World Cereal and Bread Congress
Other Authors:	Inglett, G. E., 1928-
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	New York, N.Y. : Academic Press, 1982.
Subjects:	Corn > Analysis > Congresses. Corn > Processing > Congresses. Corn > Analysis. Corn > Processing. Conference papers and proceedings.

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Call Number:	TP435.C67 M34 1982
TP435.C67 M34 1982	Available