Origin of cultivated rice [electronic resource] / H.I. Oka.

This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book cov...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Oka, H. I. (Hikoichi I.), 1916-1996
Format:	Electronic eBook
Language:	English
Published:	Tokyo : Amsterdam [Netherlands] ; New York : New York, N.Y. : Japan Scientific Societies Press ; Elsevier ; Exclusive sales rights for the U.S.A. and Canada, Elsevier Science Pub. Co., ©1988.
Series:	Developments in crop science ; 14.
Subjects:	Rice > Origin. Rice.