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Postharvest handling [electronic resource] : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia.

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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Shewfelt, Robert L., Prussia, Stanley Eugene
Format: Electronic eBook
Language:English
Published: San Diego : Academic Press, ©1993.
Series:Food science and technology (Academic Press)
Subjects:
Fruit > Handling.
Vegetables > Handling.
Fruit > Postharvest technology.
Vegetables > Postharvest technology.
Fruit > United States > Marketing.
Vegetables > United States > Marketing.
Fruit > Marketing.
Vegetables > Marketing.
United States.

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Full Text (via ScienceDirect)

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Call Number: SB360 .P665 1993eb
SB360 .P665 1993eb Available

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