Fish as food. Volume 3 [electronic resource] / [edited by] Georg Borgstrom.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Borgström, Georg, 1912-1990
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1965.
Subjects:	Fish as food.

Internet

Holdings details from Online
Call Number:	TX385 .F57 1965
TX385 .F57 1965	Available