Methods in food analysis applied to plant products [electronic resource] / Maynard Joslyn.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1950.
Subjects:	Food > Analysis.

Internet

Holdings details from Online
Call Number:	TX541 .J67 1950
TX541 .J67 1950	Available