Current good manufacturing practices/food plant sanitation / W.A. Gould.

Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.

Saved in:
Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Main Author: Gould, W. A.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 1994.
Edition:2nd rev. ed.
Series:Woodhead Publishing online.
Subjects:

Internet

Full Text (via ScienceDirect)

Online

Holdings details from Online
Call Number: TP373.6
TP373.6 Available