The international seafood trade / James M. Anderson.

The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafo...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Anderson, James M.
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; Cambridge, England : CRC Press : Woodhead Publishing Limited, 2007.
Subjects:	Seafood industry. Fish trade.