The vitamins : chemistry, physiology, pathology. Volume III / edited by W.H. Sebrell, Jr., Director, National Institutes of Health, Bethesda, Maryland, Robert S. Harris, Professor of Biochemistry of Nutrition, Massachusetts Institute of Technology, Cambridge, Massachusetts.

The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Sebrell, W. H. (William Henry), 1901-1992 (Editor), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor)
Format:	eBook
Language:	English
Published:	New York : Academic Press, 1954.
Subjects:	Vitamins.