Control of mycotoxins / special lectures, presented at the Symposium on the Control of Mycotoxins held at Göteborg, Sweden, 21-22 August 1972 ; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry ; symposium editor P. Krogh.

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...

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