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Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.

Wheat: Chemistry and Technology.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Khan, Khalil
Format:	eBook
Language:	English
Published:	St. Paul, Minn. : AACC International, 2009.
Edition:	4th ed.
Subjects:	Wheat. Wheat products.

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Full Text (via ScienceDirect)

Online

Holdings details from Online
Call Number:	TX558.W5
TX558.W5	Available