Bubbles in Food 2 : novelty, health and luxury / edited by Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle.

Bubbles in Food 2.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Corporate Author:	American Associate of Cereal Chemists International
Other Authors:	Campbell, Grant, Scanlon, Martin G., Pyle, D. Leo
Format:	eBook
Language:	English
Published:	Elsevier Science, 2008.
Subjects:	Food > Aeration > Congresses. Food industry and trade > Congresses. Bubbles > Congresses. Bubbles. Food > Aeration. Food industry and trade. Conference papers and proceedings.

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Call Number:	TP371.15
TP371.15	Available