Oats : Chemistry and Technology / Francis Webster.

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science a...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Webster, Francis (Author)
Format:	eBook
Language:	English
Published:	Academic Press, 2011.
Edition:	2nd.
Series:	American Associate of Cereal Chemists International.
Subjects:	Oats. Oats > Composition. Oats > Processing.