Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo, Lucia Plaza.
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products i...
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Full Text (via EBSCO) |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Hoboken, NJ :
John Wiley & Sons,
2017.
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Subjects: |
Internet
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Call Number: |
HD9348.A2
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HD9348.A2 | Available |