Biopolymers for food design / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
Series:	Handbook of food bioengineering ; v. 20.
Subjects:	Artificial foods. Food substitutes. Biopolymers.

Internet

Full Text (via Knovel)

Holdings details from Online
Call Number:	TP446
TP446	Available