Food safety management [electronic resource] : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Motarjemi, Yasmine, Lelieveld, H. L. M.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention.

Internet

Full Text (via Knovel)

Holdings details from Online
Call Number:	TP373.5
TP373.5	Available