The Nutritional Biochemistry of Chromium (III) / edited by Jon Vincent.

The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Vincent, John B. (John Bertram)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2019]
Edition:	Second edition.
Subjects:	Chromium in the body. Chromium in human nutrition.