Bioactive molecules in food / Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Mérillon, J. M. (Editor), Ramawat, K. G. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2019.
Series:	Reference series in phytochemistry (Springer (Firm))
Subjects:	Food > Composition. Bioactive compounds.