Health benefits of pulses / Wendy J. Dahl, editor.

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world's population. Contributors from around the globe explore a number of issues rel...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Dahl, Wendy J. (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2019]
Subjects:	Legumes as food > Health aspects.