Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process c...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Main Author:	Berk, Zeki (Author)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2018]
Edition:	Third edition.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Technological innovations. Food processing plants.