Studies on bread and bread making [electronic resource]

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Office of Experiment Stations
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington] : GPO, 1899.
Subjects:	Baked products. Vitamins.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	A1003-67.1
A1003-67.1	Available