Influence of food preservatives and artificial colors on digestion and health [electronic resource] : I. Boric acid and borax.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Chemistry
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington] : GPO, 1904.
Subjects:	Physiology. Food additives. Canning and preserving. Food adulteration and inspection.

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Full Text (via ProQuest)

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Call Number:	A703-84.1
A703-84.1	Available