Influence of food preservatives and artificial colors on digestion and health [electronic resource] : I. Boric acid and borax.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: United States. Bureau of Chemistry
Format: Government Document Electronic eBook
Language:English
Published: [Washington] : GPO, 1904.
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Influence of food preservatives and artificial colors on digestion and health I. Boric acid and borax.

Published 1910
Government Document Microfilm Book