Caviar : What it is and how to prepare it.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Radcliffe, Lewis, 1880-
Format:	Government Document eBook
Language:	English
Published:	[Washington?] : U.S. G.P.O., 1925.
Series:	Fisheries Bur. Econ. Circ. No. 20 (rev.)
Subjects:	Caviar.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	C6.7-20
C6.7-20	Available