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| 035 |
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|a ebd1910213679
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|a C6.7-35
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|a UMI
|c UMI
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|a GDWR
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|a C 6.7:35
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|a C6.7-35
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|a C6.7-35
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| 245 |
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0 |
|a Sharks as food; with 30 recipes.
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| 260 |
|
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|a [Washington?] :
|b U.S. G.P.O.,
|c 1918.
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| 300 |
|
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|a 1 online resource (8 p.), digital, PDF file.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a computer
|b c
|2 rdamedia.
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
0 |
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|a Fisheries Bur. Econ. Circ. No. 35.
|
| 500 |
|
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|a Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
|
| 650 |
|
0 |
|a Sharks.
|
| 700 |
1 |
|
|a Radcliffe, Lewis,
|d 1880-
|
| 776 |
0 |
8 |
|i Microfiche version:
|t Sharks as food; with 30 recipes
|o CIS US Exec MF C6.7-35
|w (ProQuest)cis19120642.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.c6.7-35
|z Full Text (via ProQuest)
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|a .b105949383
|b 01-31-22
|c 06-06-19
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| 998 |
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|a web
|b 12-22-21
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|a Proquest Congressional: Executive Branch Documents 1910-1932
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e C6.7-35
|h Other scheme
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|n 1
|
