Whales and porpoises as food, with 32 recipes.

Saved in:
Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Radcliffe, Lewis, 1880-
Format: Government Document eBook
Language:English
Published: [Washington?] : U.S. G.P.O., 1918.
Series:Fisheries Bur. Econ. Circ. No. 38.
Subjects:

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: C6.7-38
C6.7-38 Available