Whales and porpoises as food, with 32 recipes.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington?] :
U.S. G.P.O.,
1918.
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| Series: | Fisheries Bur. Econ. Circ. No. 38.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
C6.7-38
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| C6.7-38 | Available |