Meat dishes at low cost [with recipes]

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Home Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1934.
Subjects:	Meat. Home economics.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	A1.38..216
A1.38..216	Available