Vitamin content of foods, summary of chemistry of vitamins, units of measurement, quantitative aspects in human nutrition, and occurrence in foods.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Corporate Author: | |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[s.n.],
1937.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
A1.38..275
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| A1.38..275 | Available |