Sweet potato : chemistry, processing and nutrition / edited by Taihua Mu, Jaspreet Singh.

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Mu, Taihua (Editor), Singh, Jaspreet, 1969- (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Sweet potatoes > Composition. Sweet potatoes > Processing. Sweet potatoes > Nutrition.