Genetically modified organisms in food [electronic resource] : production, safety, regulation and public health / Ronald Ross Watson, Victor R. Preedy.

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Authors:	Watson, Ronald R. (Ronald Ross) (Author), Preedy, Victor R. (Author)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier Science, 2016.
Subjects:	Genetically modified foods > Production standards. Genetically modified foods > Safety regulations. Genetically modified foods > Health aspects. Electronic book.