Reducing salt in foods / edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria.

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Beeren, Cindy (Editor), Groves, Kathy (Editor), Titoria, Pretima M. (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, an imprint of Elsevier, [2019]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Sodium content. Salting of food. Salt > Health aspects.