Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
The Society,
1982.
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| Series: | ACS symposium series ;
203. |
| Subjects: |
PASCAL Offsite
| Call Number: |
QP535.F4 N8 1982
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| QP535.F4 N8 1982 | Available Place a Hold |