Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta, Mary Ellen Camire.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Beta, Trust (Editor), Camire, Mary Ellen (Editor)
Format:	eBook
Language:	English
Published:	Croydon : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 6.
Subjects:	Grain. Functional foods.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	SB189 .C47 2019
SB189 .C47 2019	Available