La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne.
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | French |
| Published: |
Primento Digital Publishing,
2016.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX637 .C438 2015eb
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| TX637 .C438 2015eb | Available |